Found hidden down a long corridor off Cuba St, Matterhorn has been serving up soul food and soul music to locals since 1963. Head chef Nick Huffman presents a menu that is fresh and unpretentious showcasing the best of our country’s seasonal and artisan produce, supported by an adventurous wine list traversing old and new world styles and one of the most comprehensive selections of spirits and original cocktails in the Southern Hemisphere. On rotation are some of the country’s finest musicians and rarest of record collections. Seven ways in seven days, indoor, outdoors, fireside, a regular’s restaurant, cocktail bar and day café loved by locals and travelers that can seek out a good thing.